Ingredients:
1.5-2 kilograms of well-baked tomatoes or 1 liter of concentrated tomato broth1 onion2-3 carrots1 piece of celery as 1 small eggOptionally, 1/2 of grain1 clove of garlic30 ml. extra virgin olive oil (this is what I used, another oil goes, just like the taste of olive oil and the strong tomato is a friend)3 bay leaves, 1 branch of fresh thyme, 1 basil branch, green parsley or basil. sprinkled (by preference)1 tablespoon sugarsalt and pepperfor serving: small, short pasta (I used risoni) or garlic toast with garlic
(eu am scris doar ingrediente in engleza)
